FINALLY! The beer is done!
Fermented, bottled, capped, and labeled. The only thing is the excess of sediment in the bottles... but that's what you get with a homebrew. Other than the sediment, it tastes great... not to mention the intense malt taste because it was supposed to make 5 gallons when I only made 4 (not enough water). Nonetheless...it's got personality haha. Here it is all bottled and whatnot. Hopefully the next batch is better.